Fire-Roasted Corn Salsa

Yield: About 5 cups
Prep Time: 10 minutes
Cook Time: 8 minutes (optional charring)

Ingredients

• 3 (15 oz) cans whole kernel corn, drained very well
• 1/2 cup diced red bell pepper
• 1/2 cup diced yellow onion
• 1/4 cup chopped fresh cilantro
• 2 tablespoons diced jalapeño
• 1 teaspoon salt
• Pinch cayenne pepper
• Juice of 1 lime

Directions

1. Drain corn thoroughly and pat dry with paper towels.
2. For fire-roasted flavor, spread corn on a sheet pan and broil 5–8 minutes, stirring once, until lightly charred.
   Alternatively, sauté in a dry skillet over medium-high heat until blistered.
3. Allow corn to cool.
4. Combine corn, bell pepper, onion, cilantro, and jalapeño in a large bowl.
5. Add salt, cayenne, and lime juice. Stir well.
6. Taste and adjust salt or lime as needed.
7. Chill 30 minutes before serving for best flavor.

Notes

• For extra depth, add 1 tablespoon olive oil.
• Add green onions and extra cilantro just before serving for freshness.
• Great with tortilla chips, tacos, grilled chicken, or burrito bowls.